Some of her samples.
Next, a group lunch which I hope featured cheese. Then a bus ride to the Callier chocolate factory. You can view the tour on youtube.
In the bag is a year's supply of chocolate for her, some mini bars for her friends, and a classic bar for us. How this is all going to stay unmelted is a mystery---there has already been one encounter between purse and chocolate. But what are mistakes for if not to repeat them? There are worse things in life than a european chocolate blob.
Next stop, the Swiss temple.
And a pass by what looks to be the Swiss equivalent of Deseret Book.
Then the bus to the Belle Epoque Hotel in Berne.
During free time in the evening she found this Bear.
And of course, fondue. We all tried fondue in Lucerne when we were there 12 years ago, but none of us liked it much. This must have been a different recipe. She said it was delicious. I said we could all explore the world of fondue when she comes home.
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