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CURRENTLY VISITING HAWAII!!

Hawaii

Hawaii
Akaka Falls

See the World for Free

The idea here is to TRAVEL THE WORLD regardless of time or budget. It dawned on me one day that even if I had unlimited time and money (which I definitley do not), I still couldn't see everything in the world that I'd like to see--I'm simply not going to live long enough to do it.

But I had a bit of brain wave and soon after the travel envelope was born. This is an actual physical envelope. I typed the name of every country in the world, plus every state in the US on little slips of paper which I then put into the envelope. In the beginning we (myself, my husband, Dave and daugher Catherine) would draw out a slip at random at the beginning of the month and that's where we would go---at least in our minds. We grab some books about the country from the library and put them in our bathroom to look at. We also check out some videos about the country if any. We check it out on googleearth, listen to the music, try the food, maybe even attempt to learn a dance or celebrate a festival.

After the first two years we discovered that even virtual traveling can be tiring, so we travel now whenever I happen to be in the mood.

It's great fun. I especially love it when people I meet have been to the place I'm "visiting" in real life, or get excited and have some virtual adventures of their own. I hope that anyone who comes across this blog will feel welcome to come with us on the trip!



You have a standing reservation to see it all!

Apr 26, 2010

Great Food!

After world war two Slovenia was occupied by the Germans and the Italians.  Both cultures influenced the food of the area--which just goes to show that some good can come out of just about anything.  We had my sister, Lisa and Catherine's boyfriend, Conner over for dinner in Slovenia. 

We began with a homemade mushroom soup (I understand that most meals there start with soup).  Soup was so-so in my opinion, but the others said they liked it. 

The main meal was goulash---this because I couldn't quite bring myself to prepare braised horse and blood sausage.  With this I made bacon bread, a pasta fruit salad with a peach/sourcream/pineapple juice dressing, and a filo-dough cheese concoction--quite good.   Dessert was apple-walnut cake. 

Right--no one was counting calories.  Largely because no one could possibly count that high.
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